Guys, I found a delightful cooking show I had no idea existed. It’s hosted by Selena Gomez on HBO Max, and I cannot get enough of it! Selena Gomez is one of my favorite stars from childhood, and I used to watch her shows when I was little. My soul felt so warm when I saw her cooking show! Naturally, I looked up the recipes and found many of them written! How convenient! So, here you go, a list of HBO Max Selena recipes. I hope you will enjoy them as much as I did.
These are not all the recipes on the show, so go and watch the episodes if you would like to see more cooking and have a great time :). There are currently 4 seasons, and each episode has around 20 minutes. Perfect!
Table of Contents
14 HBO Max Selena and Chef Recipes
1. Graham’s Signature Caesar Salad
Selena Gomez’s show kicks off with a bang, and Graham’s Signature Caesar Salad is a star on its own. A classic with a twist, this salad will leave your taste buds singing. Here’s how to make it:
Ingredients
- Romaine lettuce
- Croutons
- Parmesan cheese
- Caesar dressing
- Lemon juice
- Olive oil
- Anchovies (optional)
Instructions
- Begin by washing and drying the Romaine lettuce leaves. Tear them into bite-sized pieces and place them in a bowl.
- Add croutons and Parmesan cheese to the lettuce.
- In a separate bowl, whisk together Caesar dressing, lemon juice, olive oil, and anchovies (if using).
- Drizzle the dressing over the salad, toss, and serve.
2. Roy Choi’s Korean BBQ Short Rib Breakfast Tacos
I love short ribs. They are one of my favorite cuts of meat, so tender and juicy. If you prefer a smoked alternative, try cooking short ribs in the smoker.
Instructions
- Begin by marinating the short ribs in a blend of soy sauce, sugar, garlic, and ginger. Allow them to marinate for at least an hour or overnight for the best flavor.
- Grill the marinated short ribs until they’re beautifully caramelized and cooked to your desired level of doneness.
- While the ribs are cooking, warm up some tortillas.
- Assemble your tacos by placing slices of the grilled short ribs in the tortillas and topping them with your favorite Korean BBQ condiments like kimchi, pickled vegetables, and a drizzle of sriracha.
3. Joy and Vinny’s Chicken Dinner
Oven chicken is one of the easiest and most delicious meats to cook. In just one hour, you have a great dinner for yourself and your loved ones (AND leftovers). There are many ways to cook a chicken. Another delicious way is cooking chicken in the smoker or slow-cooking a chicken in the Instant Pot.
Instructions
- Preheat your oven to 375°F (190°C).
- Season your chicken with salt, pepper, and your choice of herbs and spices.
- Place the chicken in a roasting pan and roast it in the preheated oven for approximately 20 minutes per pound.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before removing it from the oven.
- Allow it to rest for a few minutes before carving and serving.
4. Aarti’s Cranberry Chutney
Aarti’s Cranberry Chutney is a delightful blend of sweet and tangy flavors that will elevate any dish it accompanies. This versatile condiment pairs wonderfully with everything from roasted meats to sandwiches. Here’s how to create this delicious chutney:
Ingredients
- Fresh cranberries
- Sugar
- Ginger
- Cinnamon
- Orange zest
- Lemon juice
Instructions
- Rinse the fresh cranberries and place them in a saucepan.
- Add sugar, grated ginger, a pinch of cinnamon, orange zest, and a splash of lemon juice to the cranberries.
- Cook the mixture over low heat, stirring occasionally until the cranberries burst and the chutney thickens.
- Allow the cranberry chutney to cool before transferring it to a jar. It can be stored in the refrigerator for several weeks.
5. Jordan’s Chicken Adobo with Jasmine Rice
Jordan’s Chicken Adobo is a Filipino classic, and it’s a dish that’s bursting with flavor. This sweet and savory chicken stew is traditionally served with Jasmine rice. Here’s how to whip up this delectable dish:
Ingredients
- Chicken pieces (thighs and drumsticks)
- Soy sauce
- Vinegar
- Garlic
- Bay leaves
- Black peppercorns
- Sugar
Instructions
- Start by marinating the chicken in a mixture of soy sauce, vinegar, crushed garlic, bay leaves, and black peppercorns. Let it marinate for at least 30 minutes.
- In a large pot, heat some oil and brown the chicken pieces.
- Pour the marinade over the browned chicken and add some sugar to balance the flavors.
- Simmer the chicken until it’s tender and the sauce has thickened.
- Serve the Chicken Adobo over Jasmine rice and enjoy the savory-sweet goodness.
6. JJ’s Seafood Gumbo
JJ’s Seafood Gumbo is a Cajun classic, and it’s a hearty dish that’ll warm your soul. Filled with seafood treasures and a rich roux, here’s how to create this Louisiana favorite:
Ingredients
- Shrimp
- Crab meat
- Okra
- Bell peppers
- Onions
- Celery
- Andouille sausage
- Roux (flour and oil mixture)
- Spices (like cayenne, thyme, and paprika)
- Stock
Instructions
- Begin by making a roux by whisking flour and oil in a heavy pot over low heat until it turns a deep, rich brown.
- Add the “Holy Trinity” (bell peppers, onions, and celery) to the roux and cook until they’re tender.
- Pour in the stock and bring the mixture to a simmer.
- Add okra, Andouille sausage, and a mix of spices to the pot.
- Allow the gumbo to simmer and develop its rich flavors.
- Just before serving, add shrimp and crab meat and cook until they turn pink.
- Serve this seafood gumbo over a bed of white rice, and you’ll have a taste of the Bayou right at your table.
These recipes from Selena Gomez’s HBO Max show are not only delicious but also a fun way to explore new flavors and culinary techniques. Enjoy your cooking adventures, and remember, good food is meant to be savored and shared with loved ones.
7. Jose’s Pan con Tomate with Jamon Iberico
Jose brings a taste of Spain to Selena’s show with his Pan con Tomate, a simple yet incredibly flavorful Spanish dish. When you add the exquisite Jamon Iberico to the mix, it becomes a culinary masterpiece. Here’s how to create this delightful treat:
Ingredients:
- Crusty bread
- Ripe tomatoes
- Garlic cloves
- Extra virgin olive oil
- Slices of Jamon Iberico (Spanish cured ham)
Instructions
- Start by toasting slices of crusty bread until they’re golden brown.
- While the bread is toasting, cut a ripe tomato in half and rub the cut side on the toasted bread. The tomato pulp will infuse the bread with flavor.
- Next, rub the bread with a garlic clove for an extra kick of taste.
- Drizzle extra virgin olive oil over the bread, allowing it to soak in.
- Top the Pan con Tomate with delicate slices of Jamon Iberico.
- Savor this Spanish delight with a glass of wine or as a quick and delicious snack.
8. Kelis’ Oxtail Poutine with Yucca and Fresh Farm Herbs
Kelis brings a twist to the classic poutine with her Oxtail Poutine. This dish combines the rich flavors of oxtail with crispy yucca fries and fresh farm herbs. Here’s how to whip up this mouthwatering creation:
Ingredients:
- Oxtail
- Yucca
- Fresh farm herbs (like parsley, chives, and thyme)
- Gravy
- Cheese curds
Instructions:
- Start by braising the oxtail until it’s tender and falls off the bone. This can take several hours, but it’s well worth the wait.
- While the oxtail is cooking, prepare yucca fries. Cut yucca into strips and fry until they’re golden and crispy.
- Make a rich gravy to drizzle over the poutine.
- To assemble, place the crispy yucca fries on a plate, and top them with the braised oxtail, cheese curds, and a generous drizzle of gravy.
- Finish with fresh farm herbs for a burst of freshness.
- Kelis’ Oxtail Poutine is a delightful twist on a Canadian favorite with a touch of Southern comfort.
9. Marcela’s Shredded Chicken Mole Tacos
Marcela brings a taste of Mexico to Selena’s show with her Shredded Chicken Mole Tacos. Mole is a rich and flavorful sauce, and when paired with tender shredded chicken, it’s pure culinary magic. Here’s how to make these delectable tacos:
Ingredients:
- Shredded chicken
- Mole sauce
- Corn tortillas
- Pickled red onions
- Crumbled queso fresco
- Fresh cilantro
Instructions:
- Start by simmering the shredded chicken in the mole sauce until it’s well coated and heated through.
- Warm up corn tortillas in a dry skillet or oven.
- To assemble the tacos, place a generous portion of the chicken and mole mixture on each tortilla.
- Top with pickled red onions, crumbled queso fresco, and fresh cilantro.
- These Shredded Chicken Mole Tacos are a burst of complex flavors and a true Mexican delight.
These recipes from Selena Gomez’s HBO Max show are a culinary journey across the globe, and each dish offers a unique taste of different cultures. Enjoy experimenting with these flavorful creations!
10. Antonia’s Seafood Tostada
Antonia’s Seafood Tostada is a vibrant and fresh Mexican dish that’s perfect for seafood lovers. It’s a melody of flavors and textures, and here’s how to create this delightful tostada:
Ingredients:
- Seafood of your choice (shrimp, fish, or a mix)
- Tostada shells
- Avocado
- Salsa
- Lime
- Cilantro
- Pickled red onions
Instructions:
- Begin by cooking your choice of seafood. Whether it’s shrimp or fish, cook it until it’s tender and slightly golden.
- Slice avocado and prepare a fresh salsa with tomatoes, onions, and cilantro.
- To assemble the tostada, place a tostada shell on a plate.
- Top it with the cooked seafood, slices of avocado, and a spoonful of salsa.
- Finish with a squeeze of lime juice and garnish with pickled red onions and fresh cilantro.
- Antonia’s Seafood Tostada is a taste explosion that’s sure to satisfy your seafood cravings.
11. Curtis’ Gwen Key Lime Parfaits
Curtis takes us on a sweet journey with Gwen Key Lime Parfaits. This dessert is a tangy and creamy treat that’s perfect for a refreshing end to a meal. Here’s how to create this delightful dessert:
Ingredients:
- Key lime pie filling
- Whipped cream
- Graham cracker crumbs
Instructions:
- Start by layering key lime pie filling at the bottom of serving glasses.
- Add a layer of whipped cream on top of the pie filling.
- Repeat the layers until the glasses are filled.
- Finish with a sprinkle of graham cracker crumbs on top.
- Gwen Key Lime Parfaits are a delightful combination of sweet and tart, making them a perfect dessert to cool your taste buds.
12. Curtis’ Steak Sandwiches with Caramelized Onions and Cheddar
Curtis returns with a savory offering of Steak Sandwiches, and this time he’s adding caramelized onions and cheddar for a mouthwatering experience. Here’s how to create these delectable sandwiches:
Ingredients:
- Steak
- Onions
- Cheddar cheese
- Bread or buns
- Condiments of your choice
Instructions:
- Begin by grilling or pan-searing the steak to your desired level of doneness.
- While the steak is cooking, caramelize the onions by sautéing them in butter or oil until they turn soft and golden.
- When the steak is ready, slice it thinly.
- To assemble the sandwiches, layer slices of steak on bread or buns.
- Top with caramelized onions and cheddar cheese.
- Add your favorite condiments and serve these Steak Sandwiches for a satisfying meal.
13. Evan’s Ragu Bolognese
Evan brings the Italian flavors to Selena’s show with his Ragu Bolognese. This classic Italian sauce is rich, hearty, and perfect for coating your favorite pasta. Here’s how to create this comforting dish:
Ingredients:
- Ground meat (beef, pork, or a mix)
- Onions
- Carrots
- Celery
- Tomatoes
- Red wine
- Cream
- Parmesan cheese
Instructions:
- Start by sautéing onions, carrots, and celery in a large pot until they’re tender.
- Add the ground meat and brown it until it’s cooked through.
- Pour in red wine and cook until it’s reduced.
- Add tomatoes and let the sauce simmer for a couple of hours.
- Finish by adding a splash of cream for richness.
- Serve the Ragu Bolognese over your favorite pasta and top with grated Parmesan cheese.
14. Jose’s Tichi’s Gazpacho
Jose brings a taste of Spain to Selena’s show with Tichi’s Gazpacho, a refreshing and chilled tomato soup. Perfect for a hot summer day, this dish is a burst of Mediterranean flavors. Here’s how to create this Spanish classic:
Ingredients:
- Tomatoes
- Cucumber
- Bell pepper
- Onion
- Garlic
- Bread
- Olive oil
- Vinegar
- Salt and pepper
Instructions:
- Start by dicing ripe tomatoes, cucumber, bell pepper, onion, and garlic.
- Soak slices of bread in water until they soften, then squeeze out the excess water.
- In a blender, combine the diced vegetables, softened bread, olive oil, vinegar, and a pinch of salt and pepper.
- Blend until the mixture is smooth.
- Chill the Gazpacho in the refrigerator for a couple of hours.
- Serve this chilled delight as a refreshing appetizer or light meal.
These recipes are not only delicious but also a testament to the rich tapestry of culinary traditions that make up our world. So, take a moment to savor the taste of each dish and enjoy the pleasure of creating something new in your own kitchen. Remember, the best meals are the ones shared with loved ones, so gather your family and friends and embark on your own culinary adventure.
