Bread Machine White Bread Recipe (2024)

Making white bread in a bread machine is super easy and gives you soft, fluffy bread.

The machine does the hard work, creating a perfect loaf with a crispy outside and a light inside.

You can enjoy this bread for breakfast, make tasty sandwiches, or pair it with dinner. The bread machine makes baking at home a piece of cake.

And guess what? If you want a bigger loaf, you can pop the dough into the oven.

So, whether you go for the machine's convenience or opt for a larger loaf in the oven, this white bread recipe is a simple and delicious way to enjoy homemade goodness at every meal.

Why You'll Love This Recipe:

You will love this white bread recipe because:

• It is an awesome sandwich bread recipe. The bread is nice and firm, so you can slice it easily without it falling apart.
• It is soft and tender, just like the perfect sandwich bread should be.
• And the best part? You can cut it into sandwich slices without needing a fancy bread slicer at home.
• This recipe makes a 790-gram (1.7-pound) loaf in the bread maker, or you can shape the dough to fit a 27 x 11 x 10 cm (10.5 x 4.3 x 4 inches) bread tin and bake it in the oven. Easy and delicious!

Ingredients In This Recipe

You can find a printable version of this recipe below. It has a complete list of ingredients with exact amounts and easy-to-follow instructions to help you make it step by step.

Water -Make sure it is at room temperature for optimal yeast activity.

Salt -Adds flavor without it, you may find the bread tasting bland.

Sugar -A small amount provides a subtle sweetness, enhancing the overall taste.

Butter -We recommend salted butter (or unsalted as an alternative). It enhances flavor, contributes to moisture and tenderness, extends shelf life due to its fat content, and improves the bread's crumb structure.

Bread flour -Provides the necessary structure and texture for the bread.

Milk powder -Adds richness and contributes to a softer crumb.

Instant yeast -Facilitates the bread's leavening, resulting in a light and fluffy texture.

Equipment

• Kitchen scales
• Measuring spoons
• Bread maker
• Bread tin - 27 x 11 x 10 cm (10.5 x 4.3 x 4 inches) if oven baking

Step By Step Instructions

In this recipe, we have included instructions for baking the bread in the bread machine or the oven.

For both bread machine and oven baking, start by preparing the dough with water, salt, sugar, butter, flour, milk powder, and yeast.

In the bread machine, set it to the basic bread setting with a medium crust.

Adjust the dough's consistency during the initial kneading, and let the machine complete the kneading, rising, and baking cycles.

Cool the bread in the pan for 5-10 minutes before transferring it to a wire rack.

For oven baking, after the initial steps, set the bread machine to "Dough" or "Manual" for kneading, then allow the dough to rise in the machine.

Grease and flour a bread tin, shape the risen dough (see notes below), let it rise again, and preheat the oven.

Bake until golden brown, cool in the tin for 10 minutes, and transfer to a wire rack to cool completely before slicing.

Shaping Bread Dough For A Bread Tin

1. After the dough has risen, turn it out onto a floured surface, and pat or roll the dough into a rectangle roughly the length of your bread tin.
2. Starting from one end, tightly roll the dough into a log shape.
3. Pinch the seam to seal and tuck the ends under for a neat finish.
4. Place the shaped dough into a greased and floured bread tin with the seam side down.
5. Cover and let it rise again until it reaches just above the rim of the pan.
6. Proceed with baking as per the recipe instructions.

Tips For Using The Bread Machine

Here are some key tips for beginners when making bread in a bread machine:

1. Read the Manual -Make sure to read the user manual that comes with your bread machine. Different models may have specific instructions and features.
2. Follow the Recipe -Stick to recipes designed for bread machines, at least until you get the hang of it. Bread machine recipes are formulated with the machine's process in mind.
3. Ingredient Order -Follow the recommended order for adding ingredients to the bread pan. Usually, liquids go in first, followed by dry ingredients, and yeast goes on top.
4. Measure Ingredients Accurately -Use precise measurements for ingredients, especially for flour. Too much or too little can affect the outcome.
5. Use Fresh Ingredients -Make sure your yeast and other ingredients are fresh. Old yeast may not rise properly and can affect the bread's texture. If you are not sure about the freshness of the yeast read our article onhow to use instant yeast.
6. Room Temperature Ingredients -Allow refrigerated ingredients like eggs and milk to come to room temperature before using. Cold ingredients can slow down the yeast's activity.
7. Monitor the Dough -During the initial mixing phase, check the dough's consistency. If it's too dry or too wet, you can adjust by adding a bit more flour or water.
8. Be Mindful of Temperature -Room temperature and humidity can impact the dough. If the environment is too hot or too cold, it might affect the rising process.
9. Experiment Gradually -Once you are comfortable with basic recipes, you can start experimenting with different flours, and ingredients, and even making your recipes.
10. Care for the Machine -Keep the bread machine clean, especially the kneading paddle and the pan. Follow the manufacturer's guidelines for maintenance.
11. Don't Overload -Stick to the recommended capacity of your bread machine. Overloading can lead to uneven baking.
12. Be Patient -Baking bread takes time. Be patient and allow the machine to complete its cycles without interruption.
13. Cooling Properly -Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps avoid it collapsing.
14. Storage Tips -Store the bread in a breathable bag or container once cooled. Avoid sealing it in plastic right away to prevent sogginess.
15. Troubleshooting -If something goes wrong, do not be discouraged. Use it as a learning experience and adjust for the next time.

Remember, practice makes perfect. With a bit of experimentation and experience, you will become more confident in using your bread machine.

Serving Size

This recipe yields a generous single loaf, each providing approximately 12 slices.

Calories Per Serve

Each slice of this bread contains approximately 180 calories.

Serving Suggestions

White bread can be versatile, and there are several creative ways to enjoy it beyond making sandwiches. Here are some serving suggestions:

• Toast slices of white bread and spread them with butter or your favorite jam or jelly.
• Slice the bread, toast it, and top with a mix of diced tomatoes, garlic, basil, and olive oil for asimple bruschetta.
• Use white bread to make classic French toast. Dip thick slices in a mixture of eggs, milk, and cinnamon, then cook until golden brown. Serve with syrup or fresh fruit.
• Cube the bread, toss with olive oil and your favorite seasonings, then bake until crispy. Sprinkle these croutons on salads or soups.
• Make a delicious bread pudding by layering cubed white bread with a mixture of eggs, milk, sugar, and cinnamon. Bake until set.
• Make paninis or grilled cheese sandwiches using white bread for a warm and melty treat.
• Process stale whitebread into breadcrumbsand use them as a coating for fried or baked dishes.
• Layer slices of white bread with butter and raisins, then pour over a sweet custard mixture. Bake until golden for a delightfulbread-and-butter pudding.
• Top slices with various ingredients like avocado, smoked salmon, cream cheese, or sliced tomatoes for an open-faced sandwich.
• Cut the bread into small, fancy shapes and use them for elegant tea sandwiches with various fillings.

How Long Is Bread Machine Bread Good For?

The shelf life of bread machine bread depends on various factors such as ingredients, storage conditions, and whether or not preservatives are used. In general:

1. Freshly Baked bread machine bread is best when consumed within the first 2-3 days of baking. It tends to be at its peak in terms of freshness, flavor, and texture during this time.
2. If you plan to keep it longer, storing bread in the refrigerator can extend its freshness. Refrigerated bread can last up to about a week. However, refrigeration can make the bread go stale faster due to the starch retrogradation process.
3. For longer storage, consider freezing bread. Wrap it well to prevent freezer burn. It can last for several months when stored correctly in the freezer. Thaw frozen bread at room temperature or in the refrigerator before consuming.
4. Most store-bought breadsoften contain preservatives that extend their shelf life. Homemade bread without preservatives will not last as long.

So, always use your judgment and inspect the bread for any signs of mold, off smells, or changes in texture.

Keep in mind that homemade bread without preservatives tends to have a shorter shelf life compared to commercially produced bread.

Can you use white flour instead of bread flour in a bread machine?

What order do you put ingredients in a bread machine?

The general order for putting ingredients into a bread machine is as follows:
- Pour liquids first, like water or milk.
- Add dry ingredients on top, including flour, sugar, and salt.
- Make a small well for the yeast in the dry ingredients.
- Place butter or fats on top.
- Follow your recipe or machine instructions for the best results.

If you like this bread machine white bread recipe you might also like this recipe for no kneaded focaccia bread, this recipe for cob bread of this recipe for homemade naan.

Give this easy bread machine white bread recipe a try! If you do, share your experience in the comments below - I am excited to hear about your baking adventure.

White Bread Machine Recipe

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Prep Time : 5 minutes mins

Cook Time : 30 minutes mins

Overall time in bread machine : 2 hours hours 30 minutes minutes

Total Time : 3 hours hrs 5 minutes mins

Course : Sides

Servings : 12 slices

Calories : 180 : kcal

Estimated Cost (AUD) : $2.50 a loaf

Nutrition Disclosure