LOW CARB WITH JENNIFER(57)
Carla: "Very tasty but a little dry. Maybe add more olive…" Read More
10Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2cooked chicken breasts (chopped)
- 2avocado (chopped)
- 1cup celery (diced)
- 4slices cooked bacon (chopped)
- 1Tbsp. dried chives
- 1tsp. dried dill
- 3Tbsp. lemon juice
- 3Tbsp. olive oil
- 1tsp. kosher salt
- 1/2tsp. cracked black pepper (Fresh)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium810mg34% |
Potassium630mg18% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A8% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Recipe Tags
- Salads
- Quick and Easy
- Chicken Salad
- Low Sugar
- Quick
- Easy
- Low Carb
- Low Calorie
- High Fiber
Reviews(57)
Carla a year ago
Very tasty but a little dry. Maybe add more olive oil? Add more bacon, too
Carlie Fraticelli 2 years ago
I fell in love with this. Perfect for meal prep; make a batch at the beginning of the week then portion out. So easy and delicious!
David Vandeveere 4 years ago
Oh my god this is so goooooood! Even if I wasn’t on Keto diet this is so tasty. Creamy, tanging, just the right herbs, plus bacon! It’s like the most perfect club sandwich 🤤
Melaney Smith 4 years ago
OMG the bomb!! This is so good, I will be making this pretty often
Marcella 4 years ago
Very tasty......will make again
Joni Skinner 4 years ago
We love this recipe! I used green onions instead of dried chives. I did cut the amount of salt also.
ANNA MORENO 4 years ago
it is awesome! I've made several times at various gatherings and multiple people wanted the recipe.
Dana Anderson 4 years ago
very good I will have to add this to our regular meal schedule.
Todd Lemas 4 years ago
My wife loved it! So winner-winner Chicken, Avocado, Bacon salad dinner! Easy to make! Very delicious!
Randrup 4 years ago
Came out great know a keto receipe put I placed some naan on the side for the sporty adult kids which they ate alongside
Paul 4 years ago
I added some almond slivers, walnuts and provolone cheese then left out the bacon...might leave in the bacon next time and add some shredded parmesan.
Stephanie Harris-Spencer 4 years ago
yum! i added scallions and used Turkey bacon.
Clay 4 years ago
Delicious! I added more bacon than it called for; when I cooked the chicken in the oven, I put bacon under and over it and it was the perfect way to make sure that the chicken stayed moist
JGerke 5 years ago
This is WONDERFUL! I added a little cilantro and seasoned my chicken before I fried it in my bacon grease. Soooo yummy!
C$ 5 years ago
Really good! Served this recipe over a bed of greens.
Tammy Entem 5 years ago
this was great with weight watchers flat bread. will make agian
Ryanndra Vaughn 5 years ago
Just wonderful. I added green onions mushrooms bacon and avocados.
amber s. 5 years ago
amazing. added avocado salsa to give it a pop.
Anne Losekamp 5 years ago
Yummy and healthy! It was great!
Natasha Galston 5 years ago
My husband loved this dish! Winning combination. I added chickpeas and feta cheese along with cilantro, will definitely make it again.
Amy Abbate 5 years ago
soooo good except i did no celery, added spinach and curry powder 😍
Carmen Frazier 5 years ago
Really good! More lemon and cracked pepper needed, but that’s a personal preference!
zebrafinch12 . 5 years ago
fantastic. i had it with redonion.
Alana Parr 5 years ago
wonderfuli served mine on a bed of shredded lettuce.
Lauren Woodyard 5 years ago
Turned out great! I added Cucumber and just a dash of vinegar and ate with some Keto crackers! Can’t wait to make again!
Matt Entzion 5 years ago
Delicious and eas. Definitely would make again.
Ntokozo 5 years ago
GoodLoved it would definitely do it again
JFY 5 years ago
Nice and easy. Think I might cut the salt back a bit next time.
Jenn S. 5 years ago
I’ve made this recipe twice and I love it! I did not add the dill and I used dry chives. We had enough for leftovers and it tasted great cold!
judi juntunen 5 years ago
made it twice. its awesome. did add red onion the second time.