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Do you want to make a fun treat for your kids to enjoy on St. Patrick’s Day? ThesePot O’Gold Oreo Cookiesare perfect. Not only are they fun and easy to make, but they are so cute. Everyone is going to love these. No one will believe how easy these were to make. You’ll look like a culinary goddess when you show up with a plate of these.
EASY COOKIE RECIPE TO MAKE
What really makes these so cute are the edible gold sequin sprinkles and the Airheads candy. These two simple ingredients will make these chocolate-dipped Oreos look amazing. You’ll truly be blown away at how you can make something so adorable without spending a lot of time in the kitchen.
ST. PATRICK’S DAY GIFT IDEAS
While you may be tempted to make a huge batch of these, you really won’t need to. These are made with double stuffed Oreos that are then dipped in chocolate. In other words, these are really rich. Most people will be satisfied eating only one or two. Pop a couple into treat bags and tie with green, white, and orange ribbon for a cute gift. Who doesn’t want to celebrateSt. Patrick’sDay with a wee bit of chocolate?
ST. PATRICK’S DAY KIDS RECIPE
If you want to get your kids interested in spending time in the kitchen, these are perfect. Your kids will have so much fun creating something so adorable. It’s something that will encourage them to try more recipes. And, we all know how important it is for kids to learn to cook and bake.
WHAT TO DRINK WITH THE ST. PADDY’S OREO COOKIES
Serve these with milk that’s been tinted with green food colouring and you’ve got a treat that your kids won’t be able to resist. You can also prepare a super easy and funLime Shamrock Punch Recipeto celebrateSt. Patrick’s Day
POT O’GOLD OREO COOKIES RECIPE
Whether you’re looking for somethingfunto make for St. Patrick’s Day for the kids or want something that will motivate your kids to spend time in the kitchen, these Pot O’ Gold Oreo Cookies are wonderful. Not only that, but they taste amazing.
Makes 12 Oreo’s
INGREDIENTS
- 1 package of regular or double stuffed Oreo’s
- 2 bags of 8oz dark or milk chocolate melting wafers
- 1 bag of gold cake sequin sprinkles
- 1 package of Air Head Extreme rainbow berry sour candy
Equipment Needed
- 1 cookie sheet fitted with parchment paper
- 1 water bottle
HOW TO MAKE THE POT O’GOLD OREO COOKIES
1. Place the water bottle into the freezer for about 30 minutes
2. Using a double boiler, melt the dark chocolate wafers
3. Once melted and mixed till smooth, dip a Oreo into the chocolate
4. Using a fork, flip over the Oreo so that it becomes fully coated
5. Carefully pick it up using the fork and lightly tap the edge of the pot to get ride of the excess chocolate
6. Place Oreo onto the cookie sheet and finish dipping the rest of the Oreo’s
7. Allow the Oreo’s to completely dry before cutting off the top and bottom of the Oreo
8. Once the chocolate covered Oreo is completely hard carefully pick it up off the parchment paper
9. Place Oreo onto a cutting board and cut off the top and bottom of the Oreo to kind of square it off
10. The sides of the Oreo don’t get cut off
11. Dip the bottom or the Oreo into the chocolate and lightly shake off excess
12. Place the Oreo standing up onto the parchment paper
13. Repeat step with remaining Oreos
14. Once the bottoms have hardened, slightly dip the top of the Oreo into the melted chocolate
15. Carefully place the gold sequin sprinkle on the top where the melted chocolate is
16. Using tweezers, carefully dip the back of the gold sequin into the chocolate to act as a glue and place onto the gold sequins that are already on the Oreo
17. Randomly place more sequins throughout the already placed gold sequins. Place more onto the centre on the top and build up to make it look like a full pot of gold
18. Take the Airhead candy and cut each strip into 1/3 rd piece
19. Using a knife, spread on some chocolate onto the bottom of the candy to act as a glue
20. Pull out the water bottle and place onto the cookie sheet
21. Place the candy, chocolate part, onto the back of the Oreo
22. Place the Oreo against the water bottle to help secure the candy piece so that it won’t fall off the Oreo. The water bottle will be cold enough to quickly harden the chocolate on the candy
23. Repeat steps with remaining Oreos
24. Once all done with the decorating, enjoy!
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Pot O’Gold Oreo Cookies Recipe
Lyne Proulx
These Pot O’ Gold Oreo cookies for St. Patrick's Day are not only fun and easy to make, but they are so cute. Everyone will love eating them!
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Prep Time 30 minutes mins
Drying 30 minutes mins
Total Time 1 hour hr
Course Dessert, Snack
Cuisine American, Canadian, irish
Servings 12 cookies
Calories 146 kcal
Equipment
cookie sheet fitted with parchment paper
water bottle
Ingredients
- 1 package of regular or double stuffed Oreo’s
- 2 bags of 8oz dark or milk chocolate melting wafers
- 1 bag of Wilton gold cake sequin sprinkles
- 1 package of Air Head Extreme rainbow berry sour candy
Instructions
Place the water bottle into the freezer for about 30 minutes
Using a double boiler, melt the dark chocolate wafers
Once melted and mixed till smooth, dip a Oreo into the chocolate
Using a fork, flip over the Oreo so that it becomes fully coated
Carefully pick it up using the fork and lightly tap the edge of the pot to get ride of the excess chocolate
Place Oreo onto the cookie sheet and finish dipping the rest of the Oreo’s
Allow the Oreo’s to completely dry before cutting off the top and bottom of the Oreo
Once the chocolate covered Oreo is completely hard carefully pick it up off the parchment paper
Place Oreo onto a cutting board and cut off the top and bottom of the Oreo to kind of square it off
The sides of the Oreo don’t get cut off
Dip the bottom or the Oreo into the chocolate and lightly shake off excess
Place the Oreo standing up onto the parchment paper
Repeat step with remaining Oreos
Once the bottoms have hardened, slightly dip the top of the Oreo into the melted chocolate
Carefully place the gold sequin sprinkle on the top where the melted chocolate is
Using tweezers, carefully dip the back of the gold sequin into the chocolate to act as a glue and place onto the gold sequins that are already on the Oreo
Randomly place more sequins throughout the already placed gold sequins. Place more onto the center on the top and build up to make it look like a full pot of gold
Take the Airhead candy and cut each strip into 1/3 rd piece
Using a knife, spread on some chocolate onto the bottom of the candy to act as a glue
Pull out the water bottle and place onto the cookie sheet
Place the candy, chocolate part, onto the back of the Oreo
Place the Oreo against the water bottle to help secure the candy piece so that it won’t fall off the Oreo. The water bottle will be cold enough to quickly harden the chocolate on the candy
Repeat steps with remaining Oreos
Once all done with the decorating, enjoy!
Nutrition
Serving: 1cookieCalories: 146kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 4gTrans Fat: 1gSodium: 64mgPotassium: 26mgFiber: 1gSugar: 19gVitamin A: 1IUVitamin C: 3mgCalcium: 3mgIron: 1mg
Keyword Chocolate Dipped Oreo cookies, oreo cookies, Pot O’Gold oreo cookies, St. Patricks’s Day cookies
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