Bob Evans Homemade Butter Biscuits Recipe - Recipes.net (2024)

This easy copycat recipe for Bob Evans biscuits will bring delight on any day. It’s perfect for when you want good biscuits but there are no Bob Evans restaurants near you. In just 20 minutes, you can make light, soft, and lusciously buttery biscuits freshly baked right at your own kitchen. No fancy equipment is needed — just your hands, a work surface, and some love. Serve your homemade Bob Evans biscuits with butter and syrup or with scrambled eggs, sausage, and lettuce for a yummy breakfast sandwich.

Tips on Making Bob Evans Biscuits

What could be better than waking up to warm freshly baked pastries in the morning? Baking biscuits is easy, fun, and quick at the same time. Here are the best tips about making them.

• Use good quality butter. It’ll be the overall flavor of your biscuits, so the better quality they are, the yummier your biscuits will be. You can use butter-flavored margarine, but real butter gives a way more superior flavor.

• Keep the milk and flour cold until ready to use. It’ll help give the biscuits a better texture later on.

• Don’t overwork the dough. You want to mix them just until the dough is smooth and all the ingredients are evenly incorporated. Otherwise, too much gluten will form, giving you dense and tough cookies.

• Customize your biscuits! You can toss in some chives and paprika to make savory biscuits. You can also add shredded cheddar cheese. For sweet biscuits, try rolling them into some cinnamon sugar before baking. It’ll form a sweet crackly crust on the outside after baking.

• Make the biscuits ahead. You can shape the dough, lay them on a parchment paper-lined baking sheet, cover them with plastic wrap, freeze them, and bake them from frozen whenever you’re ready to serve them! They will stay good in the freezer for 3 months. You can double or triple the recipe so that you’ll have ready-to-bake biscuit dough anytime.

While these biscuits taste great on their own or simply topped with honey or jam, make it extra indulgent by pairing it with sausage gravy. After all, it’s everyone’s favorite way of eating Bob Evans biscuits! Check out this homemade version of Bob Evans sausage gravy and biscuits to uncover the secret to making a savory sausage gravy for your biscuits.

This Bob Evans biscuits recipe makes the best light, fluffy, and buttery biscuits using only 5 common pantry ingredients. Pair them with honey, maple syrup, or your favorite jam for a sweet breakfast.